Fool Magazine #2.

Fool Magazine #2

Issue #2 - "Below the Surface"

 

Produced in Sweden, Fool is a new cutting edge magazine on modern gastronomy and food culture. Different from other 'Food Magazines', Fool takes inspiration from fashion, design and culture. Food is basic nourishment for a functional body or just for pleasure, but it can also be art, politics or life style.  Many are expressing themselves through food, from guerilla gardeners to artists and high end chefs. With this, Fool take inspiration from all these worlds.

 

Issue #2 features  Michael Bras, beyond cooking // Dai Jianjun, China's culinary revolutionary // Visions of China- Q & A with Michael Pollan // Deep Sea Fish, the hidden threat // Cooking psychology, from cooker to couch

 

It's visual, thrilling and made in Scandinavia.

 

Available for pre order only. Official release date is 26th November, please allow 2 working days for delivery after this release date.

 

 

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