Fool Magazine #2.
Issue #2 - "Below the Surface"
Produced in Sweden, Fool is a new cutting edge magazine on modern gastronomy and food culture. Different from other 'Food Magazines', Fool takes inspiration from fashion, design and culture.¬†Food is basic nourishment for a functional body or just for pleasure, but it can also be art, politics or life style. ¬†Many are expressing themselves through food, from guerilla gardeners to artists and high end chefs. With this, Fool take inspiration from all these worlds.
Issue #2 features ¬†Michael Bras, beyond cooking // Dai Jianjun, China's culinary revolutionary // Visions of China- Q & A with Michael Pollan // Deep Sea Fish, the hidden threat // Cooking psychology, from cooker to couch
It's visual, thrilling and made in Scandinavia.
Available for pre order only. Official release date is 26th November, please allow 2 working days for delivery after this release date.