The Geometry of Pasta

A triumphant fusion of food and design, The Geometry of Pasta pairs over 100 authentic recipes from acclaimed chef patron of Bocca di Lupo, Jacob Kenedy. With award-winning designer Caz Hildebrand’s stunning black-and-white designs this great recipe book invites us to unlock the hidden properties of Italy’s most mathematically perfect deliciousness.
In researching for the book, Caz Hildebrand and Jacob Kenedy identified more than 1,200 names for pasta. “They may not all be different shapes, but there are at least 1,200 names — and counting,” Hildebrand says.