Cereal magazine's guide to Copenhagen thoughtfully curates things to see and do in the nordic style capital. Featuring a photo essay of the city and personal essays by chef Rene Redzepi and owner of Gubi, Jacob Gubi, amongst many more specially selected recommendations. Also included in the guide is a handy map. Printed in full colour on FSC approved uncoated paper in the United Kingdom and features a deboss cover finish.
Published biannually, Cereal magazine visits new cities each issue, delving into stories on the places, people and products, paired with breathtaking photography. A natural progression from the magazine, Cereal's city guides thoughtfully select their favourite sights, alongside essential information and an eloquent introduction to the city. Featuring 10-20 locations published alongside stunning photographs in signature Cereal style.