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Do Sourdough



Written by Andrew Whitley

Learn the simple steps, basic tools and ingredients needed to create a classic sourdough loaf. Andrew Whitley, a baker of over 30 years, reveals his top tips and secrets to baking the tastiest bread at home. From pizza, to ciabatta, and crumpets, learn how to slowly ferment your dough and implement a 7-day plan for eating, so that anyone can create scrumptious sourdough, even when leading the busiest of lives. Do Sourdough teaches you all the skills and satisfaction of home made bread, changing the way you cook and eat at home wether eating alone or sharing with friends.

The Do Book Company, is an independent publishing house which began in 2013 in the creative hub of Shoreditch, London. Designed to inspire, teach and kick start individuals, each guide is written by a Do Lecture speaker with the aim to motivate and encourage readers to make a positive change. These practical, pocket sized guides are easy to read and separated into chapters and activities.


Paperback, 144 pages

Size: 121 mm x 178 mm