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East London Food



Written by Rosie Birkett and Helen Cathcart
An ever changing area of inspiring eateries, East London is a diverse and dynamic place to dine. Home to a wide range of cultures and communities it has attracted rising chefs and entrepreneurs. East London Food features in-depth interviews with forty individuals at the centre of the culinary revolution. From specialist butchers, to urban beekeepers to Michelin-starred chefs, each story is accompanied by stunning photography and inspired readers with new places to go and try.
Comes with pull-out recipe booklet full of dishes from your favourite East London eateries. We have copies of this book in pretty pastel pink or green.
Hoxton Mini Press was founded in 2013 by Martin Usborne and Ann Waldvogel and is an independent publisher making collectable art books about East London. Championing Hackney and its surroundings as the city's most exciting and vibrant areas, they work with some of the best established and upcoming photographers, illustrators and writers to make beautiful, collectable books.
288pp hardcover plus 20pp recipe booklet
Copper foiled
255 x 196mm