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Unless an item is unavailable/ out of stock, all items are dispatched within 48 hours and we aim to deliver UK orders within 3-5 working days. Weekends and UK Bank Holidays are not considered working days. Due to working with small companies and producers, and increases in seasonal demand, there may be times when longer delivery times occur. To avoid disappointment, we will inform you, the customer, of any such situation within 24 hours of an order being placed.
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By Tim Anderson
Hardcover, 256 pages
Size: 177 mm x 298 mm
In Nanban, Tim Anderson brings us the best of Japanese Soul Food. From the Sasebo Burger to Japanese twists on Fried Chicken the book is full of unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ramen, desserts and drinks; Tim explains Japanese ingredients, how to get them, and how to substitute if you can’t; and he includes easy recipes for beginners as well as a couple of bigger projects for food geeks.
Nanban means Southern Barbarian in Japanese and it is what they dubbed the first European settlers. It is a fitting title for Tim Anderson whose passion for taking risks and soulful food saw him win MasterChef with a burger recipe. Nanban also describes all that is good about the Soul Food recipes in this book: bold flavours, hearty dishes, and unrefined deliciousness.