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On Vegetables



Modern Recipes for the Home Kitchen.

On Vegetables elevates vegetarian cooking, with a pragmatic, honest and funny approach.  The creative methods and ingredient combinations highlight the textures, flavours, and varieties of seasonal produce and includes basic recipes for the larder. This is a highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. 

- Written by Jeremy Fox with Noah Galuten

- Foreword by David Chang

Hardback, 320 pages

- Size 270 x 205 mm (10 5/8 x 8 1/8 in) 

- 150 illustrations throughout

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen.